Easy Homemade Cumin Spiced Potatoes Recipe

Easy Homemade Cumin Spiced Potatoes Recipe

Easy Homemade Cumin Spiced Potatoes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cumin Spiced Potatoes here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Cumin Spiced Potatoes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cumin Spiced Potatoes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Cumin Spiced Potatoes Recipe

  1. 3 lb red potatoes; quartered
  2. 3/4 cup salsa verde
  3. 1 tbsp roasted & ground cumin
  4. 1 tbsp paprika
  5. 1 tbsp onion powder
  6. 1 tbsp garlic powder
  7. 2 tsp cumin seed
  8. 2 tsp Mexican oregano; dried
  9. 2 tsp ancho chile powder
  10. 1 tsp cayenne pepper
  11. 1 salt and pepper
  12. 1 vegetable oil; as needed

How To Make Easy Homemade Cumin Spiced Potatoes Recipe

  1. Marinate potatoes in salsa for 4-48 hours.

  2. Drain. Pat dry. Toss with enough oil to cover. Season.

  3. Roast at 375ë for approximately 40-45 minutes or until potatoes are caramelized and fork tender.

  4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.

  5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

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