Easy Homemade Cuban Style Black Beans Recipe

Easy Homemade Cuban Style Black Beans Recipe


Easy Homemade Cuban Style Black Beans Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cuban Style Black Beans here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cuban Style Black Beans is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cuban Style Black Beans is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cuban Style Black Beans Recipe


  1. beans
  2. 3 cup dried black beans
  3. 3 garlic cloves, crushed
  4. 1 medium white onion
  5. 1 green pepper
  6. 2 tsp cumin
  7. 1 handful of cilantro, tied with cooking twine
  8. 1 hamhock
  9. 1 tbsp salt
  10. 1 small lime, cut in half and seeds removed
  11. 1 bay leaf



How To Make Easy Homemade Cuban Style Black Beans Recipe


  1. Pick through beans to remove and small rocks, debris and broken beans. I place on a large platter in small batches and move picked through beans to one side.

  2. Wash and drain cleaned beans.

  3. I use a quick cook method to start. Place beans in a large pot and cover with cold water. Bring to a boil over medium-high heat. When it comes to a boil, turn off heat, cover and let rest one hour.

  4. Now rinse beans and add to a large stock pot or dutch oven. I use a ceramic coated cast iron. I like the heat retention of this cooking vessel.

  5. Cover beans with fresh warm water. Water level should be about 4 inches over beans.

  6. Add crushed garlic. Cut green pepper in half, deseed and remove top. Add in too.

  7. Remove skin off of onion, cut in half add this along with ham hock and tied up cilantro, bay leaf.

  8. Lastly add in cumin.

  9. Bring pot to a low boil on medium-high heat. Reduce to low and cover. Simmer for 11/2 hours.

  10. Add in salt and lime after 11/2 hours. Adding salt in the beginning results in a tougher bean. Simmer another 15 minutes until beans reach a tender state.

  11. Remove garlic, onion, pepper, lime and cilantro. Discard.

  12. Remove hamhock and remove meat from bone. Cut into small dice and set aside.

  13. Drain liquid from beans. You may reserve this if you wish to make black bean soup.

  14. Add ham bits into beans if you wish.

  15. Serve beans over rice and most Cubans will suggest finely diced fresh red onion on top!

  16. You may freeze portions to reserve for later use. I do since this is a longer process. Just thaw and heat.

  17. Recipe by taylor68too.

  18. To make this a vegetarian version, omit the hamhock. You lose some flavor but it will still be good.


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