Easy Homemade Crunchy Fried Shrimp Recipe

Easy Homemade Crunchy Fried Shrimp Recipe


Easy Homemade Crunchy Fried Shrimp Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Crunchy Fried Shrimp here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Crunchy Fried Shrimp is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Crunchy Fried Shrimp is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Crunchy Fried Shrimp Recipe


  1. 3 large eggs
  2. 1/3 cup all-purpose flour
  3. 3/4 tsp salt
  4. 1/2 tsp black pepper
  5. 1 lb jumbo raw shrimp, peeled and deveined, leaving tails on
  6. 1 1/2 cup panko bread crumbs
  7. 1 vegetable oil



How To Make Easy Homemade Crunchy Fried Shrimp Recipe


  1. Beat eggs in a medium bowl until frothy.

  2. Mix flour, salt, and pepper in another medium bowl.

  3. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with the panko bread crumbs, pressing panko onto the shrimp.

  4. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350ë?.

  5. Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.

  6. Remove and drain shrimp on paper towels.

  7. Arrange shrimp on a platter, and serve with Kikkoman Katsu Sauce for dipping if desired.

  8. As always, Enjoy!!


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