Easy Homemade Creamy Wok Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Creamy Wok Soup here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Creamy Wok Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Creamy Wok Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Creamy Wok Soup Recipe
- 3/4 tbsp wok oil
- 2 carrots
- 1 cup shiitake mushrooms
- 1 cm ginger root, peeled
- 2 cup hokkaido squash, peeled and diced
- 200 grams peas, thawed
- 2 cup water (approximately)
- 3/4 tbsp soy sauce
- 3/4 tbsp sesame oil
- 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- 1 squeeze of lime juice
- 2 tsp curry
- 150 grams rice noodles
- garnish (all optional)
- 1 scallion, finely chopped
- 1 fresh chili, finely chopped
- 1 coconut milk
How To Make Easy Homemade Creamy Wok Soup Recipe
Heat wok oil in a wok over high heat
Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
Add squash and thawed peas to wok. Fry for about a minute or until softened
Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
Serve with chopped chili and scallion. Pour some coconut milk if desired
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