Easy Homemade Creamy, dreamy gnoochi soup with chicken Recipe

Easy Homemade Creamy, dreamy gnoochi soup with chicken Recipe


Easy Homemade Creamy, dreamy gnoochi soup with chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Creamy, dreamy gnoochi soup with chicken here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Creamy, dreamy gnoochi soup with chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Creamy, dreamy gnoochi soup with chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Creamy, dreamy gnoochi soup with chicken Recipe


  1. soup
  2. 4 tbsp butter
  3. 1 quart half and half
  4. 1/4 cup flour
  5. 5 cup chicken stock
  6. 1 tbsp olive oil
  7. 1 stalk celery,diced
  8. 1/2 cup shredded carrots
  9. 3 clove minced garlic
  10. 1 tsp thyme
  11. 1/4 tsp nutmeg
  12. 1 cup chopped spinach
  13. 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
  14. 1 lb gnoochi
  15. 1 tbsp salt
  16. 1 ground pepper to taste



How To Make Easy Homemade Creamy, dreamy gnoochi soup with chicken Recipe


  1. In large saute pan,heat up oil and butter over medium heat.

  2. Add onions, celery, carrots and saute until onion is translucent.

  3. Add in all the spices and cook an additional minute.

  4. Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.

  5. Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.

  6. Add spinach and stir. Then add cream cooking until cream gets heated.

  7. If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.

  8. Serve and enjoy!


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