Easy Homemade Creamy Chicken & Veggie Penne Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Creamy Chicken & Veggie Penne here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Creamy Chicken & Veggie Penne Recipe
- 1 1/2 lb chicken fajita meat, chopped
- 8 oz penne pasta
- 8 slice bacon, chopped
- 1 large zucchini, chopped
- 1 large yellow squash, chopped
- 1/2 large onion, chopped
- 2 cup Monterey Jack cheese
- 1 can alfredo sauce
- 2 tbsp Italian blend seasoning
- 1 tsp garlic powder
- salt & pepper
How To Make Easy Homemade Creamy Chicken & Veggie Penne Recipe
Preheat oven to 400ëF.
Cook chicken until done. Set aside to cool.
While the chicken is cooking, boil pasta till al'dente, drain and set aside.
While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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