Easy Homemade Creamy Carrot & Coriander Soup ml portion 132cal bowl Recipe

Easy Homemade Creamy Carrot & Coriander Soup ml portion 132cal bowl Recipe


Easy Homemade Creamy Carrot & Coriander Soup ml portion 132cal bowl Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Creamy Carrot & Coriander Soup ml portion 132cal bowl here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Creamy Carrot & Coriander Soup ml portion 132cal bowl is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Creamy Carrot & Coriander Soup ml portion 132cal bowl is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Creamy Carrot & Coriander Soup ml portion 132cal bowl Recipe


  1. 800 ml hot water
  2. 600 grams diced carrots
  3. 100 grams diced red onion
  4. 100 grams diced potato
  5. 1 knorr veg stock cube
  6. 1 1/2 tsp coriander spice (1ë?)
  7. 100 ml Amoy half fat coconut milk



How To Make Easy Homemade Creamy Carrot & Coriander Soup ml portion 132cal bowl Recipe


  1. Add diced veg into slow cooker or pan. I used 8 in 1 on 140ë slow cook.

  2. Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes.

  3. When veg cooked let cool down a bit then use stick blender & blend until smooth.

  4. Add coconut milk & blend until smooth n mixed in.

  5. Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days.

  6. Enjoy

  7. NUTRITION?Ñ??Ñ??Ñ??Ñ? Total Fat 13 ?Ñ??Ñ? Saturated Fat 10?Ñ??Ñ? Sodium?Ñ??Ñ? 277 Potassium 40 ?Ñ??Ñ? Carbs 84?Ñ??Ñ? Fibre 20 ?Ñ??Ñ? Sugar 60 ?Ñ??Ñ? Protein 9 ?Ñ??Ñ??Ñ? Vitamin A 1838 ?Ñ??Ñ? Calcium 2% ?Ñ??Ñ??Ñ?Iron 2%?Ñ??Ñ? PLEASE NOTE this is for whole batch..


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