Easy Homemade Cream Cheese Stuffed Pecan Twirls Recipe

Easy Homemade Cream Cheese Stuffed Pecan Twirls Recipe


Easy Homemade Cream Cheese Stuffed Pecan Twirls Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cream Cheese Stuffed Pecan Twirls here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cream Cheese Stuffed Pecan Twirls is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cream Cheese Stuffed Pecan Twirls is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cream Cheese Stuffed Pecan Twirls Recipe


  1. 1 loaf frozen bread dough
  2. 1 1/2 stick unsalted butter
  3. 3 tbsp ground cinnamon
  4. 1 cup brown sugar or granulated sugar
  5. 1 cup pecans, chopped or finely grated in food processor
  6. 2 packages cream cheese, softened
  7. 1 box powdered sugar
  8. 1 tbsp vanilla



How To Make Easy Homemade Cream Cheese Stuffed Pecan Twirls Recipe


  1. Preheat oven to 350ëF.

  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.

  3. Spread enough melted butter over dough to cover all except about an inch from edges.

  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.

  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.

  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.

  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.

  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.

  9. Pinch edges securely so the seam is completely sealed.

  10. I do this 2 ways. 1... I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.

  11. Cover with plastic wrap and let rise in warm place until doubled in size.

  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.

  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.

  14. Serve hot or warm. If reheating, cover with foil and at 200ëF just warm enough to heat through.


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