Easy Homemade Cream Cheese Alfredo Sauce Recipe

Easy Homemade Cream Cheese Alfredo Sauce Recipe

Easy Homemade Cream Cheese Alfredo Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cream Cheese Alfredo Sauce here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Cream Cheese Alfredo Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cream Cheese Alfredo Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Cream Cheese Alfredo Sauce Recipe

  1. 1 tbsp olive oil
  2. 1 tbsp unsalted butter
  3. 2 tbsp all-purpose flour
  4. 2 large clove minced garlic, or 2 tsp jarred minced garlic
  5. 8 oz cream cheese - softened and cubed
  6. 2 cup low fat milk
  7. 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
  8. 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
  9. 1 pinch ground nutmeg or cayenne pepper
  10. salt and black pepper

How To Make Easy Homemade Cream Cheese Alfredo Sauce Recipe

  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.

  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).

  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.

  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.

  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum!


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