Easy Homemade ~Cowboy Tater Salad~ Recipe

Easy Homemade ~Cowboy Tater Salad~ Recipe

Easy Homemade ~Cowboy Tater Salad~ Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find ~Cowboy Tater Salad~ here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

~Cowboy Tater Salad~ is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. ~Cowboy Tater Salad~ is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade ~Cowboy Tater Salad~ Recipe

  1. 12 potatoes
  2. 1 1/2 cup mayonnaise
  3. 2 tsp spicy brown mustard
  4. 1 can black olives
  5. 3 celery stalks
  6. 1/4 cup chopped white onion
  7. 6 boiled eggs
  8. 2 tsp vinegar
  9. 1 tsp sugar
  10. 2 diced whole pickles
  11. 1 tsp salt
  12. 2 tbsp McCormick mesquite seasoning
  13. 1 tsp course ground black pepper
  14. 1/4 tsp dry mustard

How To Make Easy Homemade ~Cowboy Tater Salad~ Recipe

  1. wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done.

  2. now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed. Refrigerate while your potatoes and eggs are cooking

  3. once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion

  4. Chop celery,onions, & pickles add to potatoes & eggs.

  5. Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour

  6. Enjoy!

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