Easy Homemade Coffeemate Creamer Icing Recipe

Easy Homemade Coffeemate Creamer Icing Recipe


Easy Homemade Coffeemate Creamer Icing Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Coffeemate Creamer Icing here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Coffeemate Creamer Icing is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Coffeemate Creamer Icing is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Coffeemate Creamer Icing Recipe


  1. 1 cup Crisco shortening
  2. 1/2 cup to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice
  3. 2 tsp pure vanilla extract
  4. 2 lb powdered sugar
  5. 3 tbsp dark chocolate cocoa powder (optional for chocolate icing)



How To Make Easy Homemade Coffeemate Creamer Icing Recipe


  1. Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters.

  2. Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol)

  3. Add more creamer for a smoother piping consistency and less for a stiffer consistency.

  4. Sift the cocoa powder and add to icing if preferred for a chocolate icing.

  5. This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!

  6. Feel free to add any kind of flavored creamer you like to this recipe!

  7. This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake.


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