Easy Homemade Coconut Bread Recipe

Easy Homemade Coconut Bread Recipe


Easy Homemade Coconut Bread Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Coconut Bread here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Coconut Bread is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Coconut Bread is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Coconut Bread Recipe


  1. Yeast Version
  2. 200 grams Bread (strong) flour
  3. 50 grams Cake flour
  4. 170 grams Coconut milk
  5. 30 grams Sugar
  6. 30 grams Unsalted butter
  7. 3 grams Salt
  8. 3 grams Dry yeast
  9. 30 grams Š…æShredded coconut
  10. 30 grams Š…æWalnuts
  11. Homemade Leaven Version
  12. 250 grams Strong (bread) flour
  13. 100 grams Homemade leavening agent (1:1 ratio 3x proved)
  14. 150 grams Coconut milk
  15. 30 grams Sugar
  16. 3 grams Salt
  17. 30 grams Š…æUnsalted butter
  18. 30 grams Š…æShredded coconut
  19. 30 grams Š…æWalnuts



How To Make Easy Homemade Coconut Bread Recipe


  1. Roast the walnuts and chop finely.

  2. Yeast Version: Place all of the ingredients, except for the butter and Š…æ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the Š…æ ingredients into the yeast compartment.

  3. Leave it up to the bread maker until the first proofing.

  4. Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.

  5. Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.

  6. Bake for 12 minutes in a preheated 180ÎçC oven. Adjust the time as needed.

  7. When baked, cool on a cooling rack.

  8. Homemade Leavening Version: Place all of the ingredients except for the Š…æ ingredients into the bread maker and let it knead until smooth. Add the Š…æ ingredients and let it continue kneading until the dough is smooth again.

  9. Transfer to a bowl and let it proof the first time until double in volume.

  10. Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.

  11. Then follow Steps 5-7 from the yeast version.

  12. This bread will turn out fluffy and airy with the delicious aroma of coconut.

  13. Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.

  14. Bagels made with coconut milk are also delicious.

  15. Using coconut milk gives a tropical feeling It's also great in curry.


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