Easy Homemade Coconut Amino Teriyaki Chicken Recipe

Easy Homemade Coconut Amino Teriyaki Chicken Recipe


Easy Homemade Coconut Amino Teriyaki Chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Coconut Amino Teriyaki Chicken here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Coconut Amino Teriyaki Chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Coconut Amino Teriyaki Chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Coconut Amino Teriyaki Chicken Recipe


  1. 6 Chicken breasts
  2. 1/2 cup Coconut aminos
  3. 1/4 cup Coconut amino teriyaki sauce
  4. Salt
  5. Pepper



How To Make Easy Homemade Coconut Amino Teriyaki Chicken Recipe


  1. Preheat oven to 425

  2. Put breasts in pan. Cut thin slices in the breasts.

  3. Add salt and pepper to taste on both sides.

  4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.

  5. Place breasts in oven. Cook for 40 mins

  6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.

  7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes


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