Easy Homemade Cinnamon Sugar Baked Donuts Recipe

Easy Homemade Cinnamon Sugar Baked Donuts Recipe


Easy Homemade Cinnamon Sugar Baked Donuts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cinnamon Sugar Baked Donuts here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cinnamon Sugar Baked Donuts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cinnamon Sugar Baked Donuts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cinnamon Sugar Baked Donuts Recipe


  1. 1 Baking Spray
  2. 2 cup all-purpose flour
  3. 1 1/2 cup sugar
  4. 2 tsp baking powder
  5. 1 tsp ground cinnamon
  6. 1/2 tsp ground nutmeg
  7. 1/2 tsp kosher salt
  8. 1 large egg (extra large) slightly beaten
  9. 1 1/4 cup whole milk
  10. 2 tbsp unsalted butter
  11. 2 tsp pure vanilla extract
  12. 1 stick unsalted butter
  13. 1/2 cup sugar
  14. 1/2 tsp ground cinnamon



How To Make Easy Homemade Cinnamon Sugar Baked Donuts Recipe


  1. Preheat the oven to 350ëF. Spray 2 doughnut pans well.

  2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.

  3. Bake for 17 minutes pr until toothpick comes out clean.

  4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in theë?cinnamonë?sugar, either on one side or both sides.


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