Easy Homemade Cinnamon Pecan Crusted Salmon Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cinnamon Pecan Crusted Salmon here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Cinnamon Pecan Crusted Salmon Recipe
- 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- 1/2 cup BBQ or mustard sauce/glaze
- 2/3 cup pecans, finely ground in a food processor
- 1 tsp cinnamon
- 2 tbsp olive oil
How To Make Easy Homemade Cinnamon Pecan Crusted Salmon Recipe
Preheat oven to 400ëF.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.
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