Easy Homemade Chunky Oatmeal Macadamia Nut Cookies Recipe

Easy Homemade Chunky Oatmeal Macadamia Nut Cookies Recipe


Easy Homemade Chunky Oatmeal Macadamia Nut Cookies Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chunky Oatmeal Macadamia Nut Cookies here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Chunky Oatmeal Macadamia Nut Cookies is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chunky Oatmeal Macadamia Nut Cookies is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Chunky Oatmeal Macadamia Nut Cookies Recipe


  1. 2 eggs
  2. 1 tsp vanilla extract (I use extra)
  3. 1 cup macadamia nuts, coarsley chopped
  4. 3/4 cup butter or margarine, softened
  5. 6 oz white chocolate baking bar, coarsley chopped
  6. 1 cup quick cooking oats (not instant or old fashioned)
  7. 1 packages Duncan Hines ëå moist deluxe french vanilla cake mix



How To Make Easy Homemade Chunky Oatmeal Macadamia Nut Cookies Recipe


  1. Preheat oven to 375ë.

  2. Combine cake mix, butter, eggs and vanilla extract in a large bowl.

  3. Beat at low speed with an electric mixer until moistened.

  4. Beat at medium speed until mixture is blended and smooth.

  5. Stir in oats, macadamia nuts and chopped white chocolate baking bar.

  6. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.

  7. Bake for 12 to 13 minutes or until edges are light golden brown.

  8. Cool 1 minute on baking sheets.

  9. Remove to cooling racks.

  10. *For a flavor variation, use Duncan Hines ëå moist deluxe swiss chocolate cake mix.*

  11. **This recipe brought to you courtesy of Duncan Hines ëå Recipes & More**


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