Easy Homemade chocolate Pumpkin Pecan Crunch Cake Recipe

Easy Homemade chocolate Pumpkin Pecan Crunch Cake Recipe


Easy Homemade chocolate Pumpkin Pecan Crunch Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find chocolate Pumpkin Pecan Crunch Cake here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade chocolate Pumpkin Pecan Crunch Cake Recipe


  1. Pumpkin pie filling
  2. 1 20oz can pumpkin pie filling
  3. 3 Eggs
  4. 1 tsp Cinnamon
  5. 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. 1 pinch Allspice
  7. 1/2 cup White & brown sugar
  8. 1 can Evaporated milk
  9. 1 tsp Vanilla extract
  10. Cake
  11. 1 box Chocolate cake mix
  12. 2 tbsp Espresso powder
  13. Pecan topping
  14. 2 cup chopped pecans
  15. 2 stick unsalted butter
  16. 1/2 cup Brown & white sugar
  17. 1 tbsp Cinnamon



How To Make Easy Homemade chocolate Pumpkin Pecan Crunch Cake Recipe


  1. Start by heating oven to 350ëF

  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside

  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan

  4. Top your pumpkin mixture with dry cake mix and espresso.

  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.

  6. Let cool at least 3-4 hours at room temperature


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