Easy Homemade Chocolate Pumpkin Layer Cake Recipe

Easy Homemade Chocolate Pumpkin Layer Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chocolate Pumpkin Layer Cake here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Chocolate Pumpkin Layer Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chocolate Pumpkin Layer Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Chocolate Pumpkin Layer Cake Recipe

1. THE CAKE
2. 2 1/2 cup all-purpose flour
3. 1 cup unseetenedcocoa powder
4. 1 tbsp baking powder
5. 1 1/2 tsp baking soda
6. 1/4 tsp salt
7. 2 tsp ground cinnamon
8. 4 tsp ground coffee instant granules
9. 1/2 cup buttermilk
10. 1/4 cup sour cream
11. 1 15 ounce can pumpkin puree, pure unflavored
12. 1 1/2 tsp vanilla extract
13. 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
14. 1 1/2 cup Light brown sugar
15. 1 1/2 cup granulated sugar
16. 5 large eggs
17. CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. 4 oz saltedbutter, at room temperature
19. 2 8 ounce packages of cream cheese, at room temperature
20. 2 cup confectioner's sugar
21. 1 tsp pumpkin pie spice
22. 1/2 tsp ground cinnamon
23. 1 tsp vanilla extract
24. drops of orange food color
25. CHOCOLATE GANACHE GLAZE4
26. 4 oz semi sweet chocolate, chopped or chips
27. 1/4 cup heavy whipping cream
28. GARNISH
29. 1/4 cup orange and black sprinkles

How To Make Easy Homemade Chocolate Pumpkin Layer Cake Recipe

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray

2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside

3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside

4. In a large bowl beat butter and b both sugars until light and fluffy

5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing

6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely

7. MAKEFROSTING

8. Beat together in a large bow, cream cheese and butter until smooth

9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want

10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting

11. Add second layer, bottom up and frost

12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing

13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth

14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

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