Easy Homemade Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chocolate Mousse Pie With Peanut Butter Cookie Crust here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipe
- 1 FOR CRUST
- 24 Nutter Butter Peanut Butter Sandwich Cookies
- 5 tbsp melted butter
- 1 FOR MOUSSE FILLING
- 12 oz semi sweet chocolate, chopped
- 3 cup chilled heavy cream
- 1/4 cup powdered sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 1 FOR TOPPING
- 3/4 cup chilled heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3 tbsp shaved chocolate for garnish
How To Make Easy Homemade Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipe
TO MAKE CRUST
combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
TO MAKE CHOCOLATE MOUSSE FILLING
Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.
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