Easy Homemade Chinese Stirfry Mother Sauce Recipe

Easy Homemade Chinese Stirfry Mother Sauce Recipe


Easy Homemade Chinese Stirfry Mother Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chinese Stirfry Mother Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Chinese Stirfry Mother Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chinese Stirfry Mother Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Chinese Stirfry Mother Sauce Recipe


  1. Ingredients
  2. 5 clove garlic, smashed
  3. 1 piece of ginger, large chop
  4. 3 oz Chinese rice wine
  5. 3 Szechuan peppercorns
  6. 1/4 cup soy sauce
  7. 1 tbsp dark soy sauce
  8. 1 tbsp sesame oil
  9. 2 tbsp oyster sauce
  10. 1 tbsp white sugar
  11. 1 tsp white ground pepper



How To Make Easy Homemade Chinese Stirfry Mother Sauce Recipe


  1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.

  2. Strain before use.

  3. Enjoy!


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar