Easy Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe

Easy Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe


Easy Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe


  1. 3 to 4 leaves Chinese cabbage
  2. 2 to 3 cm Carrot
  3. 2 small Chikuwa or kamaboko
  4. 2 tbsp Whole sesame seeds for milling (ground is fine)
  5. 2 tbsp ´??Vinegar
  6. 1 tbsp ´??Sugar



How To Make Easy Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe


  1. Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.

  2. Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.

  3. Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ´?? ingredients. Toss everything together and you're done.


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