Easy Homemade Chicken Tostadas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chicken Tostadas here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Chicken Tostadas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chicken Tostadas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Chicken Tostadas Recipe
- 2 boneless skinless chicken breasts
- 1 cup salsa
- 2 clove minced garlic
- 1/2 cup canola oil
- 12 tortillas, corn
- 1 1/2 cup black beans
- 1 tomato, diced
- 1 1/2 cup onion, diced
- 1/2 head lettuce, shredded
- 2 cup guacamole
- 2 cup shredded Mexican cheese
How To Make Easy Homemade Chicken Tostadas Recipe
Bake chicken breasts in oven for 30 minutes at 350ëF. Remove from oven and cool. Using two forks, shred the chicken.
In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste.
In small frying pan, heat oil until a drop of water sizzles immediately when added to it. Fry tortilla lightly on one side. Turn and fry lightly on the other side. Remove from oil and drain on paper towel. Repeat with all 12 tortillas
Heat chicken filling and frijoles until steaming. Place one to two tablespoons of frijoles on top of fried tortilla. Top with another two tablespoons of chicken filling. Add tomatoes, onions, lettuce and guacamole. Top with cheese. Repeat for all tostadas.
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