Easy Homemade Chicken Taco Soup Recipe

Easy Homemade Chicken Taco Soup Recipe


Easy Homemade Chicken Taco Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chicken Taco Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Chicken Taco Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chicken Taco Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Chicken Taco Soup Recipe


  1. Soup
  2. 16 oz Kidney Beans, drained
  3. 15 oz Black Beans, drained
  4. 15 oz Sweet Corn, drained
  5. 8 oz Tomato Sauce
  6. 20 oz Diced Tomatoes, undrained
  7. 12 oz Water
  8. 1 packages Taco Seasoning
  9. 3 medium Boneless, Skinless Chicken Breasts
  10. Toppings (Optional)
  11. 1 Shredded Mexican Cheese
  12. 1 Sour Cream
  13. 1 Tortilla Chips



How To Make Easy Homemade Chicken Taco Soup Recipe


  1. Turn the crock pot on low for 6 hours or high for 4 hours.

  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.

  3. Add the taco seasoning and completely mix it together.

  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.

  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.

  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.


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