Easy Homemade Chicken Enchilada Dip Recipe

Easy Homemade Chicken Enchilada Dip Recipe

Easy Homemade Chicken Enchilada Dip Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chicken Enchilada Dip here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Chicken Enchilada Dip is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chicken Enchilada Dip is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Chicken Enchilada Dip Recipe

  1. 1 lb Chicken breasts, trimmed, and cut into large chunks
  2. 2 10 oz. Cans of red enchilada sauce
  3. 1 can Cream of chicken soup
  4. 4 oz Can of chopped and peeled green chilies
  5. 5 oz Can of evaporated milk
  6. 1/4 cup Diced onion
  7. 2 cup Shredded Mexican cheese
  8. 1 1/2 tbsp Taco seasoning

How To Make Easy Homemade Chicken Enchilada Dip Recipe

  1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low

  2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it

  3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all

  4. Add all the ingredients in mixing bowl with chicken, stir to combine.

  5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips

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