Easy Homemade Chicken chipotle mole enchiladas Recipe

Easy Homemade Chicken chipotle mole enchiladas Recipe

Easy Homemade Chicken chipotle mole enchiladas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chicken chipotle mole enchiladas here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Chicken chipotle mole enchiladas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chicken chipotle mole enchiladas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Chicken chipotle mole enchiladas Recipe

  1. Filling
  2. 2 tbsp cooking oil
  3. 1 lb chicken, diced or shredded
  4. 1 tbsp dried minced onion
  5. 2 tsp garlic powder
  6. 1/2 tsp pepper
  7. 1 tsp salt
  8. 1 tbsp ground cumin
  9. Mole
  10. 1 onion, chopped
  11. 2 clove garlic
  12. 1 3/4 cup chicken broth
  13. 1 1/2 tbsp smooth peanut butter
  14. 1 tbsp brown sugar
  15. 3 small chipotle peppers in adobo sauce
  16. 3 tostada shells, crushed
  17. 1 tsp cumin seeds, toasted
  18. 1 1/2 oz dark chocolate, cubed
  19. 1 tsp ground cinnamon
  20. 1 tsp almond extract
  21. 2 whole cloves
  22. Enchiladas
  23. 10 small corn tostada shells
  24. 1/2 cup cooking oil
  25. Garnish
  26. 1/4 cup Mexican creme
  27. 1/2 cup queso fresco, crumbled
  28. 1 bunch fresh cilantro, chopped

How To Make Easy Homemade Chicken chipotle mole enchiladas Recipe

  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.

  2. Saute onions and garlic.

  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.

  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.

  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.

  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.

  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.

  8. Repeat previous step per enchilada.

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