Easy Homemade Chicken and Lime Soup with Avocado Recipe

Easy Homemade Chicken and Lime Soup with Avocado Recipe


Easy Homemade Chicken and Lime Soup with Avocado Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chicken and Lime Soup with Avocado here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Chicken and Lime Soup with Avocado is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chicken and Lime Soup with Avocado is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Chicken and Lime Soup with Avocado Recipe


  1. 6 corn tortillas, juilienned
  2. 1 1/2 tsp vegetable oil
  3. 1 medium white onion, diced
  4. 8 clove garlic, chopped
  5. 4 boneless skinless chicken breast, thinly sliced
  6. 1 1/2 quart chicken broth
  7. 1/4 cup lime juice
  8. 1 tomato, seeded and diced
  9. 1 salt and pepper to taste
  10. 1/4 cup chopped cilantro plus extra for garnish
  11. 1 avocado, diced and tossed in a bit of lime or lemon juice



How To Make Easy Homemade Chicken and Lime Soup with Avocado Recipe


  1. Preheat oven to 400ëF.

  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.

  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.

  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.

  5. Add cilantro and season to taste.

  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.


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