Easy Homemade Cherry Preserves Recipe

Easy Homemade Cherry Preserves Recipe


Easy Homemade Cherry Preserves Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cherry Preserves here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cherry Preserves is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cherry Preserves is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cherry Preserves Recipe


  1. 1 Cherries (as desired)
  2. 1 Sugar (40% of the cherries in weight)
  3. 1 Lemon juice (5% of the cherries in weight)



How To Make Easy Homemade Cherry Preserves Recipe


  1. Wash the cherries and pat dry or air dry.

  2. Remove the pits from each cherry. If you press on them lightly the pits should pop from the stem end.

  3. Mix the sugar with the cherries and leave overnight. Moisture will come out of the cherries.

  4. Put the cherries with the liquid and all in a pan, and cook over medium-high heat. Add the lemon juice.

  5. Remove the scum. Since we want the preserves to be bright red when done, just simmer for up to 20 minutes.

  6. Pour into jars while still hot. I use a large funnel.

  7. Fill the jars up to the brim. Screw on the lids right away, and then turn the jars upside down. The lids will become sterilized due to the heat of of the preserves, so you can store it for a long time.

  8. Done. If you want this to have a jam-like thick texture, add pectin when you simmer it.

  9. Use it on bread, mix into yogurt, etc. Here I have used it as a topping on milk custard pudding.

  10. Fig preserves (fig jam) is made with the same ratio of fruit to sugar.

  11. Spoon a generous portion over pancakes.


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