Easy Homemade Cherry Pepsi Ribs Recipe

Easy Homemade Cherry Pepsi Ribs Recipe

Easy Homemade Cherry Pepsi Ribs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cherry Pepsi Ribs here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Cherry Pepsi Ribs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cherry Pepsi Ribs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Cherry Pepsi Ribs Recipe

  1. 1 slab baby back ribs
  2. 1 cup cherry pepsi
  3. 1/2 cup bbq sauce
  4. 1/2 tsp onion powder
  5. 1/2 tsp garlic powder
  6. 1/2 tsp paprika
  7. 1 pinch salt and pepper

How To Make Easy Homemade Cherry Pepsi Ribs Recipe

  1. Boil ribs for 5-10 minutes. Remove from pot. Season with dried spices.

  2. Reduce pepsi by 1/2. Add bbq sauce. Simmer for five minutes to meld flavors. Do not boil or burn sauce.

  3. Tear a piece of tin foil large enough to make a tent to enclose the ribs. Pour cherry Pepsi under ribs. Close foil to enclose the ribs. Bake at 300ë for approximately three hours or until ribs are nearly fall apart tender. Baste with sauce and reclose foil 30 minutes before completion. Baste with sauce again when ribs are finished cooking.

  4. Variations; Root beer, ginger, cilantro, honey, malt vinegar, whiskey, rum, vanilla, molasses, lime, liquid smoke, brown sugar, sugarcane, rice or champagne vinegar, cardamom, ground celery or coriander seed, lemon peel seasoning, orange juice or juice

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