Easy Homemade Cheesy Hasselback Potatoes Recipe

Easy Homemade Cheesy Hasselback Potatoes Recipe


Easy Homemade Cheesy Hasselback Potatoes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cheesy Hasselback Potatoes here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Cheesy Hasselback Potatoes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cheesy Hasselback Potatoes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Cheesy Hasselback Potatoes Recipe


  1. 4 Baking potatoes
  2. 6 tbsp kraft zesty italian dressing
  3. 12 slices cooked oscar mayer bacon
  4. 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. 2 tbsp kraft grated parmesan cheese
  6. 1 tbsp chopped fresh chives



How To Make Easy Homemade Cheesy Hasselback Potatoes Recipe


  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.

  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.

  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.

  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.

  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.


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