Easy Homemade Chanay Ka Shorba (Balti Chick-peas ) Recipe

Easy Homemade Chanay Ka Shorba (Balti Chick-peas ) Recipe

Easy Homemade Chanay Ka Shorba (Balti Chick-peas ) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Chanay Ka Shorba (Balti Chick-peas ) here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Chanay Ka Shorba (Balti Chick-peas ) is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Chanay Ka Shorba (Balti Chick-peas ) Recipe

  1. 4 oz oil
  2. 4 oz grated onion
  3. 1/2 tsp fresh ground ginger root
  4. 1/2 tsp ground fresh garlic
  5. 4 oz fresh tomatoes finely chopped
  6. 12 oz cooked chick peas
  7. 1/2 tsp salt
  8. 1/2 tsp red chili powder
  9. 1 pinch of ground turmeric
  10. 1 pints water
  11. 2 tbsp coriander
  12. 1 tsp garam masala

How To Make Easy Homemade Chanay Ka Shorba (Balti Chick-peas ) Recipe

  1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp

  2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry

  3. here you can add water here and make a runny curry you can increase or decrease water to your liking

  4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice

  5. recipe from "Favorite Balti and Indian recipes" cookbook

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