Easy Homemade Cauliflower Au Gratin Recipe

Easy Homemade Cauliflower Au Gratin Recipe

Easy Homemade Cauliflower Au Gratin Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Cauliflower Au Gratin here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Cauliflower Au Gratin is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Cauliflower Au Gratin is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Cauliflower Au Gratin Recipe

  1. Base
  2. 2 large heads cauliflower, broken into florets
  3. 1 1/2 cup shredded Parmesan cheese
  4. 1 cup shredded Colby-Monterey Jack cheese
  5. 6 tbsp butter, cubed
  6. 3/4 tsp garlic salt
  7. 1/2 tsp Montreal steak seasoning
  8. Topping
  9. 1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
  10. 1/4 cup butter, melted

How To Make Easy Homemade Cauliflower Au Gratin Recipe

  1. Place cauliflower in a stock pot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until very tender. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13-in. x 9-in. baking dish.

  2. In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, at 350ë for 40-50 minutes or until heated through and topping is golden brown.

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