Easy Homemade Candy Bar Cupcakes Recipe

Easy Homemade Candy Bar Cupcakes Recipe


Easy Homemade Candy Bar Cupcakes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Candy Bar Cupcakes here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Candy Bar Cupcakes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Candy Bar Cupcakes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Candy Bar Cupcakes Recipe


  1. cupcake
  2. 1/2 cup unsalted butter, softened
  3. 1 1/4 cup granulated sugar
  4. 2 large eggs
  5. 2 tsp pure vanilla extract
  6. 1 1/4 cup all-purpose flour
  7. 2/3 cup cocoa powder
  8. 1 tsp baking powder
  9. 1/4 tsp salt
  10. 1 cup whole milk, full fat
  11. frosting
  12. 1/2 cup salted butter
  13. 3 cup powdered sugar
  14. 1/2 cup creamy peanut butter
  15. 3 tbsp heavy cream
  16. toppings
  17. 1/3 cup chopped peanuts



How To Make Easy Homemade Candy Bar Cupcakes Recipe


  1. Cream butter and sugar until light and creamy for THREE minutes.

  2. Add eggs one at a time until incorporated.

  3. Add in vanilla.

  4. In a large bowl combine dry ingredients. Mix to combine.

  5. Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.

  6. Preheat oven to 375ëF fahrenheit.

  7. Prepare 18 paper cupcake liners in muffin tins.

  8. Add battery to 2/3 way full in cupcake liners.

  9. Bake for 12-15 minutes.

  10. Let cool on a rack while starting frosting.

  11. Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.

  12. Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.

  13. I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.

  14. Recipe by taylor68too.


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