Easy Homemade Caldo De Albondigas/ Meatball Soup Recipe

Easy Homemade Caldo De Albondigas/  Meatball Soup Recipe


Easy Homemade Caldo De Albondigas/ Meatball Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Caldo De Albondigas/ Meatball Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Caldo De Albondigas/ Meatball Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Caldo De Albondigas/ Meatball Soup Recipe


  1. meatballs
  2. 1 lb ground turkey, lean
  3. 1/2 cup jasmine rice, cooked
  4. 1 egg white
  5. 1/3 cup white onion, finely chopped
  6. 1 tsp cumin
  7. 1 tsp garlic powder
  8. 1 tsp salt
  9. 1/3 tsp chipotle powder
  10. 2/3 tsp smoked spanish paprika
  11. soup
  12. 1 tbsp olive oil
  13. 1/2 cup white onion, finely diced
  14. 3/4 cup carrots, medium diced
  15. 3/4 cup celery, medium diced
  16. 1 can fire roasted tomatoes, 14.5 ounce can.
  17. 8 cup chicken broth
  18. 1/4 tsp salt
  19. 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. 1/2 cup freshly chopped cilantro



How To Make Easy Homemade Caldo De Albondigas/ Meatball Soup Recipe


  1. In a large bowl, place all of the meatball ingredients.

  2. Mix them up well to thoroughly combine. Set aside.

  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.

  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.

  5. Add the tomatoes and salt. Stir.

  6. Place in the chicken broth and bring to a low boil.

  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.

  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.

  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.

  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.

  11. Recipe by taylor68too.


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