Easy Homemade Buffalo-Blue Cheese Roasted Taters Recipe

Easy Homemade Buffalo-Blue Cheese Roasted Taters Recipe


Easy Homemade Buffalo-Blue Cheese Roasted Taters Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Buffalo-Blue Cheese Roasted Taters here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Buffalo-Blue Cheese Roasted Taters is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Buffalo-Blue Cheese Roasted Taters is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Buffalo-Blue Cheese Roasted Taters Recipe


  1. 3 lb red potatoes; quartered
  2. 2 packages dried ranch seasoning
  3. 2 tsp ground celery seed
  4. 1 tsp onion powder
  5. 1 tsp garlic powder
  6. 1 tsp dried oregano
  7. 1 tsp dried thyme leaves
  8. 1 tsp ground white pepper
  9. 1 cup blue cheese crumbles
  10. 2/3 cup buffalo sauce
  11. 1 pinch salt
  12. 1 vegetable oil; as needed



How To Make Easy Homemade Buffalo-Blue Cheese Roasted Taters Recipe


  1. Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.

  2. Roast at 400ë for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.

  3. Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.

  4. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil


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