Easy Homemade Brussel Sprout Cole Slaw Recipe

Easy Homemade Brussel Sprout Cole Slaw Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Brussel Sprout Cole Slaw here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Brussel Sprout Cole Slaw is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Brussel Sprout Cole Slaw is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Brussel Sprout Cole Slaw Recipe

1. main
2. 2 lb brussel sprouts
3. dressing
4. 6 tbsp olive oil (or oil of your choice)
5. 2 tbsp dijon mustard
6. 2 tbsp diced shallot or onion
7. 2 clove grated garlic cloves
8. 3 tbsp lemon juice
9. 1/2 tsp salt (1 tsp if kosher)
10. ground black pepper
11. finish
12. 1 cup cheese (Picorino, parmesan, asiago)
13. 1/2 cup toasted pine nuts or slivered almond (optional)

How To Make Easy Homemade Brussel Sprout Cole Slaw Recipe

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.

2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.

3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.

4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.

5. Dice onion/shallot add it to the bowl. Whisk it.

6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.

7. Grind some black pepper in, whisk it in

8. Just dump your sliced sprouts on top of the dressing, mix well

9. Cover and let sit for 30 minutes

10. Add your cheese, and nuts if using

11. Mix well

12. You can let it sit if you need to, or serve immediately

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