Easy Homemade Brown Sugar Venison Recipe

Easy Homemade Brown Sugar Venison Recipe


Easy Homemade Brown Sugar Venison Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Brown Sugar Venison here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Brown Sugar Venison is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Brown Sugar Venison is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Brown Sugar Venison Recipe


  1. 1 venison loin or backstrap (you should get about 2 or 3 servings per pound of venison)
  2. 1/4 cup (1/2 stick) butter or margarine
  3. 1/4 cup brown sugar, packed
  4. 1/4 cup soy sauce



How To Make Easy Homemade Brown Sugar Venison Recipe


  1. Fire up the grill.

  2. Trim all the fat and/or silverskin from the venison.

  3. Cut the venison into lengths about 4 inches long, 6 to 8 ounces each.

  4. In a small saucepan, melt the butter over medium heat.

  5. Add the brown sugar and soy sauce and cook, stirring constantly, until the brown sugar melts and the sauce begins to bubble.

  6. Place venison on the grill.

  7. Grill on 1 side until just seared.

  8. Turn the venison over and brush with the brown sugar mixture.

  9. Continue to grill, brushing frequently with the brown sugar mixture.

  10. Turn the meat a few times, grilling on both sides, until cooked to your desired degree of doneness.


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