Easy Homemade Broccoli & Cheese Potato Soup Recipe

Easy Homemade Broccoli & Cheese Potato Soup Recipe

Easy Homemade Broccoli & Cheese Potato Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Broccoli & Cheese Potato Soup here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Broccoli & Cheese Potato Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Broccoli & Cheese Potato Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Broccoli & Cheese Potato Soup Recipe

  1. 3 cup cubed peeled potatoes
  2. 1 medium onion, chopped
  3. 2 garlic cloves, minced
  4. 2 cup reduced-sodium chicken broth
  5. 1 3/4 cup water
  6. 1/4 tsp pepper
  7. 1/8 tsp salt
  8. 3 cup frozen broccoli florets
  9. 3 tbsp all-purpose flour
  10. 1/3 cup fat-free milk
  11. 1/2 cup shredded reduced-fat sharp cheddar cheese
  12. 1 Minced fresh parsley

How To Make Easy Homemade Broccoli & Cheese Potato Soup Recipe

  1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.

  2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.

  3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Looking for more recipes? Check out our famous recipes below. You won’t regret it!