Easy Homemade Broccoli Cheddar Soup Recipe

Easy Homemade Broccoli Cheddar Soup Recipe

Easy Homemade Broccoli Cheddar Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Broccoli Cheddar Soup here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Broccoli Cheddar Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Broccoli Cheddar Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Broccoli Cheddar Soup Recipe

  1. 2 tbsp Canola Oil
  2. 1 medium White Onion (coarsely chopped)
  3. 1 medium Russet Potato (1/2-inch cubes)
  4. 8 oz Broccoli (medium chopped)
  5. 1 1/2 tsp Salt
  6. 1 tsp Ground Black Pepper
  7. 6 tbsp Unsalted Butter
  8. 1/4 cup All-Purpose Flour
  9. 2 cup Milk
  10. 4 cup Low-Sodium Chicken Stock
  11. 1/2 cup Half & Half
  12. 1 cup Shredded Sharp Cheddar Cheese

How To Make Easy Homemade Broccoli Cheddar Soup Recipe

  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.

  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.

  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.

  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.

  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

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