Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe

Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Boneless Turkey Breast,Cooked Sous Vide here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe

1. 1 whole boneless turkey breast, with or without skin. I used skinless this time
2. 2 tbsp sour cream
3. 1 tbsp fresh lemon juice
4. 2 tsp my spice rub, recipe attached in direction#2
5. 2 tbsp grated romano cheese
6. 1 1/2 tbsp cold salted butter, cut in three pieces
7. FINISHING SEARING
8. 1 tbsp olive oil
9. 1/2 tsp black pepper
10. 1/4 tsp my spice rub, attached in direction #2
11. 1/4 tsp salt

How To Make Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe

1. Preheat water in Sous Vide to 150F

2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below

   https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.

4. Vacuum.seal turkey in bag

5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.

6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7

7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey

8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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