Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Boneless Turkey Breast,Cooked Sous Vide here.
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Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe
- 1 whole boneless turkey breast, with or without skin. I used skinless this time
- 2 tbsp sour cream
- 1 tbsp fresh lemon juice
- 2 tsp my spice rub, recipe attached in direction#2
- 2 tbsp grated romano cheese
- 1 1/2 tbsp cold salted butter, cut in three pieces
- FINISHING SEARING
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp my spice rub, attached in direction #2
- 1/4 tsp salt
How To Make Easy Homemade Boneless Turkey Breast,Cooked Sous Vide Recipe
Preheat water in Sous Vide to 150F
When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
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