Easy Homemade Blueberry Cheese Tarts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Blueberry Cheese Tarts here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Blueberry Cheese Tarts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Blueberry Cheese Tarts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Blueberry Cheese Tarts Recipe
- Tart Shells
- 200 grams Butter
- 70 grams sugar (depending on taste)
- 125 grams flour
- 1 egg
- 200 grams cream cheese
- 25 grams butter
- 50 grams sugar
- 25 ml whipping cream
- 20 grams flour
- 1 egg
- Blueberry Jam
How To Make Easy Homemade Blueberry Cheese Tarts Recipe
Preferably, make the tart shells a day before.
Cream butter and sugar until pale and fluffy. Add in egg.
Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
Bake in preheated oven for 10-15 minutes or until golden at 200. Chill in fridge for a couple of hours, preferably overnight.
Meanwhile, cream the cream cheese, butter and sugar until creamy.
Add in egg and beat until incorporated. Stir in the whipping cream.
Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
Bake in preheated oven at 150 for ten minutes or less until the surface of the filling is firm but not dry.
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