Easy Homemade Bloody Gouda Burger Recipe

Easy Homemade Bloody Gouda Burger Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bloody Gouda Burger here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Bloody Gouda Burger is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bloody Gouda Burger is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Bloody Gouda Burger Recipe

1. 1/2 red pepper sliced julien
2. 1/2 small white onion sliced
3. 1 pepper gouda sliced thin
4. 4 slices of bacon cooked to desired crispness
5. 2 burger buns
6. 2 burger patties (or make fresh)
7. celery salt
8. 1 cilantro leaves
9. ?ÑÒBloody?ÑÒ Sauce
10. 1/2 cup clamato juice
11. 1 vodka
12. 3 tbsp brown sugar
13. 1/3 cup ketchup
14. 3 tbsp sriracha (or tobasco or red hot etc..)

How To Make Easy Homemade Bloody Gouda Burger Recipe

1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside

2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer

3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready

4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned

5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

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