Easy Homemade Blondie's Friend Outi's Blue Ribbon Hot Sauce Recipe

Easy Homemade Blondie's Friend Outi's Blue Ribbon Hot Sauce Recipe


Easy Homemade Blondie's Friend Outi's Blue Ribbon Hot Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Blondie's Friend Outi's Blue Ribbon Hot Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Blondie's Friend Outi's Blue Ribbon Hot Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Blondie's Friend Outi's Blue Ribbon Hot Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Blondie's Friend Outi's Blue Ribbon Hot Sauce Recipe


  1. 3 cup distilled white vinegar
  2. 2 tbsp salt
  3. 1 lb carrots, trimmed, peeled, and roughly chopped
  4. 3 to 4 red, orange, or yellow habanero chiles, to taste, trimmed and sliced



How To Make Easy Homemade Blondie's Friend Outi's Blue Ribbon Hot Sauce Recipe


  1. Combine the vinegar, chiles, and salt in a large nonreactive pot over medium high heat.

  2. Bring to a boil.

  3. Let the mixture cool, then puree in a blender and strain.

  4. While the peppers are cooking, in a separate pot combine the carrots with water to cover.

  5. Simmer until very tender but not overcooked, about 10 minutes.

  6. Drain well.

  7. Puree the carrots in the blender until smooth (you don't need to strain them), then stir into the strained vinegar mixture.

  8. If it's too spicy hot, thin it down with a little water.

  9. Use immediately, or transfer the hot sauce to airtight, sterile jars or bottles and refrigerate.

  10. *This sauce will literally last for years when stored in your refrigerator.*

  11. **This recipe makes 4 cups.**

  12. ***This also makes a nice gift.***


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