Easy Homemade Bleu Cheese Gratin Dauphinois Recipe

Easy Homemade Bleu Cheese Gratin Dauphinois Recipe


Easy Homemade Bleu Cheese Gratin Dauphinois Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bleu Cheese Gratin Dauphinois here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bleu Cheese Gratin Dauphinois is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bleu Cheese Gratin Dauphinois is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bleu Cheese Gratin Dauphinois Recipe


  1. 3 lb Idaho potatoes; peeled and sliced very thin
  2. 1 package bleu cheese crumbles
  3. 1 package bacon
  4. 2 cup heavy cream
  5. 1 cup grated parmesan cheese
  6. 1 lemon; zested
  7. 1 salt and pepper



How To Make Easy Homemade Bleu Cheese Gratin Dauphinois Recipe


  1. Cook bacon on sheet tray in oven at 375ë for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.

  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350ë for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.

  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,


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