Easy Homemade Black Bean And Rice Dish Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Black Bean And Rice Dish here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Black Bean And Rice Dish Recipe
- 4 cup water
- 3 clove garlic
- 1 (12 ounce) bag dried black beans
- 1 tbsp ground cumin
- 1 salt (to taste)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 large green pepper, chopped
- 1 tbsp vinegar
- 2 whole bay leaves
- 4 cup chicken stock
- 1 pepper (to taste)
- 1 1/2 tbsp herbes de provence
- 1 tbsp sugar
How To Make Easy Homemade Black Bean And Rice Dish Recipe
Wash the black beans.
Place in a large pot with the water.
Cover and boil for 2 minutes.
Turn off the heat and let stand, covered, for 1 hour.
Crush the garlic cloves with the cumin and a pinch of salt.
In a skillet, heat the olive oil over medium high heat.
Add the onions, peppers, and garlic mix.
Stir and cook until the onions are slightly browned, about 5 to 10 minutes.
Add the mixture to the beans, along with the chicken stock.
Add another cup of water if necessary to cover the beans.
Add the vinegar, bay leaves, sugar, and herbes de provence.
Add pepper to taste and extra salt if desired.
Cover and simmer until the beans are tender, about 2 hours.
Serve over cooked white rice.
*This recipe brought to you courtesy of Penzey's.*
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