Easy Homemade Black Bean And Rice Dish Recipe

Easy Homemade Black Bean And Rice Dish Recipe


Easy Homemade Black Bean And Rice Dish Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Black Bean And Rice Dish here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Black Bean And Rice Dish is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Black Bean And Rice Dish is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Black Bean And Rice Dish Recipe


  1. 4 cup water
  2. 3 clove garlic
  3. 1 (12 ounce) bag dried black beans
  4. 1 tbsp ground cumin
  5. 1 salt (to taste)
  6. 2 tbsp olive oil
  7. 1 medium onion, chopped
  8. 1 large green pepper, chopped
  9. 1 tbsp vinegar
  10. 2 whole bay leaves
  11. 4 cup chicken stock
  12. 1 pepper (to taste)
  13. 1 1/2 tbsp herbes de provence
  14. 1 tbsp sugar



How To Make Easy Homemade Black Bean And Rice Dish Recipe


  1. Wash the black beans.

  2. Place in a large pot with the water.

  3. Cover and boil for 2 minutes.

  4. Turn off the heat and let stand, covered, for 1 hour.

  5. Drain beans.

  6. Crush the garlic cloves with the cumin and a pinch of salt.

  7. In a skillet, heat the olive oil over medium high heat.

  8. Add the onions, peppers, and garlic mix.

  9. Stir and cook until the onions are slightly browned, about 5 to 10 minutes.

  10. Add the mixture to the beans, along with the chicken stock.

  11. Add another cup of water if necessary to cover the beans.

  12. Add the vinegar, bay leaves, sugar, and herbes de provence.

  13. Add pepper to taste and extra salt if desired.

  14. Cover and simmer until the beans are tender, about 2 hours.

  15. Serve over cooked white rice.

  16. *This recipe brought to you courtesy of Penzey's.*


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