Easy Homemade Black and white muffins Recipe

Easy Homemade Black and white muffins Recipe

Easy Homemade Black and white muffins Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Black and white muffins here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Black and white muffins is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Black and white muffins is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Black and white muffins Recipe

  1. 2 cup flour
  2. 1/2 tsp salt
  3. 1 1/2 tsp baking powder
  4. 1 cup sugar
  5. 1/2 cup butter
  6. 2 eggs
  7. 2 tsp vanilla extract
  8. 1/2 cup whole milk
  9. 2 cup chocolate chips
  10. chocolate topping
  11. 1/4 cup flour
  12. 1/4 cup brown sugar
  13. 1/4 cup granulated sugar
  14. 1 tbsp cocoa powder
  15. 2 tbsp melted butter

How To Make Easy Homemade Black and white muffins Recipe

  1. Preheat oven to 350 and lightly grease a muffin tin and line with muffin liners.

  2. Mix flour, salt, and baking powder. Set aside.

  3. In a larger bowl, cream the butter and sugar until smooth and fluffy. Add eggs, vanilla, and milk and mix until well combined.

  4. Slowly add in flour mixture and mix until blended. Stir in chocolate chips.

  5. Pour batter into muffin tin. I fill them almost to the top because I like muffins that look top heavy, but you can fill them up less (about 1/2-2/3 of the way up) if you want smaller, more biscuit shaped muffins.

  6. Combine all ingredients for the chocolate topping portion. It should look like a brown paste.

  7. Mold the chocolate topping into flat circles about the same size as the muffin tops and put it on top of each muffin. As the muffin bakes, it will break up the topping so it won't come out looking like a solid circle of chocolate.

  8. Bake muffins for about 25 minutes.

  9. Set broiler to low and put muffins on the top rack for about 5 minutes. Keep an eye on them. You should see the chocolate topping starting to boil, but make sure the rest of the muffins don't burn.

  10. (Optional) Take them out of the oven and sprinkle with granulated sugar while they're still hot. Let them cool down and enjoy!

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