Easy Homemade Best Cream of Chicken & Mushroom Soup Recipe

Easy Homemade Best Cream of Chicken & Mushroom Soup Recipe


Easy Homemade Best Cream of Chicken & Mushroom Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Best Cream of Chicken & Mushroom Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Best Cream of Chicken & Mushroom Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Best Cream of Chicken & Mushroom Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Best Cream of Chicken & Mushroom Soup Recipe


  1. List 1
  2. 100 grams chicken finely chopped (pre cooked with pepper & salt)
  3. 100 grams mushrooms( thinly sliced)
  4. 1 spring onions ( finely chopped)
  5. 5 cup water
  6. 2 knorr chicken stock cubes
  7. 1/3 tsp ground black pepper
  8. 1/2 tsp garlic powder
  9. 2 pinch dried oregano
  10. 1 tsp onion paste
  11. salt
  12. List 2
  13. 200 grams cream
  14. 3 tsp milk powder
  15. 1 tsp butter
  16. 3 tbsp flour



How To Make Easy Homemade Best Cream of Chicken & Mushroom Soup Recipe


  1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.

  2. Add all other ingredients except list-2. Cook for 10 minutes in medium heat.

  3. Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.

  4. Remove from heat & serve with squeezed fresh lemon juice.


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