Easy Homemade Bell Pepper Champuru Recipe

Easy Homemade Bell Pepper Champuru Recipe


Easy Homemade Bell Pepper Champuru Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bell Pepper Champuru here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bell Pepper Champuru is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bell Pepper Champuru is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bell Pepper Champuru Recipe


  1. 6 Green bell peppers
  2. 2 blocks Atsuage
  3. 200 grams Thinly sliced pork
  4. 2 Eggs
  5. 1 tbsp Dashi stock granules
  6. 1 tbsp Oyster sauce
  7. 1 Vegetable oil



How To Make Easy Homemade Bell Pepper Champuru Recipe


  1. Cut the bell peppers in half lengthwise. Remove the stem and seeds, then cut into thin strips. Cut the atsuage and pork into bite-sized pieces.

  2. Heat some vegetable oil in a frying pan. When hot, add the pork and stir-fry.

  3. When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry. I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion).

  4. Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients. Finally, swirl in the beaten eggs and toss everything together to finish. I think it's nicest if you turn off the heat before the eggs are completely cooked.

  5. Taste, and season with a little salt if necessary.


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