Easy Homemade Beer Bread By Blondie Recipe

Easy Homemade Beer Bread By Blondie Recipe

Easy Homemade Beer Bread By Blondie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Beer Bread By Blondie here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Beer Bread By Blondie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Beer Bread By Blondie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Beer Bread By Blondie Recipe

  1. 3 tbsp sugar
  2. 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
  3. 3 cup all purpose flour
  4. 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
  5. 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
  6. Topping
  7. 1/4 cup melted butter (1/2 stick)
  8. 1/4 tsp granulated garlic powder
  9. 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) *optional*

How To Make Easy Homemade Beer Bread By Blondie Recipe

  1. Preheat oven to 350ë.

  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).

  3. Add the beer and stir until blended.

  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).

  5. Bake for 1 hour.

  6. Combine the butter and garlic (if using).

  7. Remove the bread from the oven.

  8. Pour the butter mixture over the top.

  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.

  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

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