Easy Homemade BEEF STEW - OLD RECIPE Recipe

Easy Homemade BEEF STEW - OLD RECIPE Recipe

Easy Homemade BEEF STEW - OLD RECIPE Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find BEEF STEW - OLD RECIPE here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

BEEF STEW - OLD RECIPE is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. BEEF STEW - OLD RECIPE is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade BEEF STEW - OLD RECIPE Recipe

  1. 2 lb Beef
  2. 1 medium Onion
  3. 1/2 cup Flour
  4. 3 cup Water
  5. 2 can Stewed Tomatoes
  6. 1 can Cut Green Beans
  7. 2 Stalks of Celery
  8. 2 cup Baby Carrots
  9. 3 large Potatoes
  10. 2 tbsp Worcestershire Sauce
  11. 1 tsp Salt
  12. 1 tsp Black Pepper
  13. 1/2 tsp Garlic Powder
  14. 2 Bay Leaves - Optional

How To Make Easy Homemade BEEF STEW - OLD RECIPE Recipe

  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)

  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.

  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.

  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.

  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.

  6. Add the undrained tomatoes and undrained green beans to the crockpot.

  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.

  8. Slice celery into small bite sized pieces and add to crockpot.

  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.

  10. Cut saved quarters of potatoes into tiny pieces.

  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.

  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

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