Easy Homemade Beef and potato soup Recipe

Easy Homemade Beef and potato soup Recipe

Easy Homemade Beef and potato soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Beef and potato soup here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Beef and potato soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Beef and potato soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Beef and potato soup Recipe

  1. soup
  2. 2 lb 93% lean ground beef
  3. 3/4 cup onion, small dice
  4. 2/3 cup flour
  5. 32 oz beef stock
  6. 5 medium potatoes, washed and cut into small cubes
  7. 5 medium carrots, chopped
  8. 3 celery ribs, chopped
  9. 3 tsp dried thyme
  10. 2 tsp parsley
  11. 1 tsp garlic powder
  12. 1 tbsp salt
  13. 1/2 tbsp pepper
  14. 1 1/2 cup half and half
  15. 1 tbsp olive oil

How To Make Easy Homemade Beef and potato soup Recipe

  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.

  2. Remove all cooked beef from pan leaving any fat rendered.

  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.

  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.

  5. Stir, cover and simmer for 1 hour.

  6. Uncover and add in half and half. Heat thoroughly.

  7. Soup should have a thicker appearance but not as thick as a full cream soup.

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